In the next two years, the Indian food-tech industry is expected to reach the US$8 billion mark, according to a report by Google and Boston Consulting Group (BCG).
The food tech space has been the fastest growing e-commerce segment in terms of reach and engagement, on the back of the rapid advancement in internet adoption and continued investments on consumer trials and delivery satisfaction.
According to the report, titled ‘Demystifying the online food consumer’, the major reasons for growth in the use of online food ordering apps includes a large variety of cuisines, good discounts and convenience.
It said, “In fact, once users are satisfied with the service and start becoming habitual, they become more discerning about value – this behaviour is observable independent of town, class, social status, age and gender.”
Food tech is now in more than 500 cities in India.
Mr Rachit Mathur, MD and Partner, India Lead of BCG’s Consumer & Retail Practice added, “Overall online spending in India is rising rapidly and expected to grow at 25 per cent over the next five years to reach over US$ 130 billion.
“Riding on the wave of rapid digitization and steadily growing consumption, the reach of food-tech companies has grown six times over the last couple of years and will continue to increase further.”
The report is based on feedback of about 1,500 respondents across 12 cities.
India is self-sufficient in wheat, rice, corn and milk.
But – it is becoming “richer, younger and more urban” which inevitably means consumption patterns will shift.
Just a very broad approach here – but after over two weeks in India these are the “big 6 food imports” of the next decade:
- Nuts (almonds and walnuts)
- Pulses (peas, chickpeas, lentils)
- Apples, grapes and pears
- Beverages (juice and wine)
- Processed fruit (dried apricots, raisins, prunes and jam)
Be great to see the “Aussie Hamper” enter the gift giving market in India.
From 3 November to 13 November Tony Bundock of Genesis Horticulture Solutions will be leading a research project in India on “POTENTIAL AUSTRALIA-INDIA COLLABORATION ON HYDROPONIC & PROTECTED CROP PRODUCTION AND TRAINING”.
Tony is clear that the mission is not taking a “one size fits all” solution but will genuinely research potential Australia-India Horticulture Collaboration – understanding the state of play in this sector in India – identifying business and education/skills training opportunities and partnerships. He aims to identify levels of support in both countries for showcasing best practices in controlled cropping/hydroponics and for provision of skills training and train-the-trainer through Australian education/TAFE partners.
PROJECT FIRST STAGE RESEARCH FUNDING
Funding support has been provided for the first research stage by the Australia India Council, Department of Foreign Affairs and Trade, Government of Australia.
I am really pleased to be joining Tony on this mission.